#Fried chicken wings #Making fried chicken poop place #Chicken m
Since I started frying, there's oil and chicken wings that I bought to fry and eat They fry two, but they make fried dough like when you make sweet and sour pork, so they just fry it. And the other thing is Put chicken powder on it and fry it. It's fried chicken gizzard and fried chicken wings. One is crispy and light, but fried with chicken powder has a slightly spicy taste.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • chicken gizzard
    500g
  • chicken wings
    500g
  • Paprika Powder
    1ts
  • ground pepper
    1ts
  • Herb powder
    1ts
  • Milk
    1L
  • Salt
    1ts
  • Fried chicken powder
    100g
  • potato starch
    1cup
  • corn starch
    1/3cup
  • Sweet potato starch
    1/2cup
  • Water
    3cup
  • Salt
    1ts
  • egg
    2ea
  • Cooking oil
    1/3cup
Cooking Steps
STEP 1/16
I'm going to make fried dough first. First, put in potato starch. Then, add sweet potato starch and corn starch.
STEP 2/16
Pour plenty of water in here and mix well. Then, if you leave it for an hour or two, the starch sinks and just floats on top of the water.
STEP 3/16
The starch is settled and only the water is floating.
STEP 4/16
Discard the net carefully so that it doesn't follow to the starch. Then you'll only have white starch left.
STEP 5/16
Add cooking oil and eggs to this and mix well with your hands. And add salt for a little bit of seasoning. Then the batter is done.
STEP 6/16
It's chicken wings and chicken gizzard that I put in beer beforehand. I was going to soak it in beer to soften the smell and meat, but you can use milk.
STEP 7/16
Wash the chicken gizzard and chicken wings that were soaked in beer and season them with basic seasoning. Add smoked paprika powder, salt, pepper and herb powder and mix well.
STEP 8/16
And coat it with flour or potato starch. It will help the batter stick well.
STEP 9/16
And I'll dip it in the batter that I prepared in advance!!! Put it in and give it to him. If the dough gets on well, you can fry it right away. So it's just fried chicken wings.
STEP 10/16
I'll fry half of it. And I'm going to fry it with chicken powder, which is half magic chicken powder. Spicy magic chicken powder.
STEP 11/16
Put the chicken wings coated with fried dough into the chicken powder and press it down to make the chicken powder stick.
STEP 12/16
Fry chicken wings coated with fried dough first. Fry it once, shake off the oil, and fry it twice.
STEP 13/16
This time, I'm going to put the chicken gizzard in the batter. We're going to fry chicken gizzard in two versions. Just frying and powdering!!
STEP 14/16
Just coat it with batter and fry it first, and then fry the powdered chicken gizzard and chicken wings later. Now fry the powdered chicken wings and chicken gizzard. This is because the oil can get messy quickly because of the powder. So you'd better fry it later.
STEP 15/16
Fry twice each. That way, it's crispy. When you scoop it out, shake off the oil and scoop it out.
STEP 16/16
Fried chicken wings and fried chicken with fried dough!! And if you put a lot of fried chicken wings and fried chicken in a dish with spicy chicken powder, it's complete.
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(69)
  • 2
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 3
    Making grilled beef with sliced pork belly
    4.98(48)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)