STEP 1/12
Before cooking shiitake mushroom porridge
Wash the sticky rice thoroughly and soak it
After soaking it, remove the water
STEP 2/12
Pour glutinous rice and 2 cups of water into a blender
It's not too soft or strong
I'm going to blend it in the middle
STEP 3/12
The shiitake mushrooms that are washed and drained under running water
I'll cut off the bottom
(I put it in doenjang-jjigae)
STEP 4/12
Just the soft top
I'm going to cut it and prepare it
STEP 5/12
In a hot pot
Add shiitake mushrooms and sesame oil
STEP 6/12
on low heat
Stir-fry the shiitake mushrooms
STEP 7/12
And then
Pour in the ground glutinous rice and 2 cups of water
STEP 8/12
on medium heat
Stir it and boil it
It's boiling right away
When the ground rice spreads and cooks
STEP 9/12
on low heat
Boil it a little more and adjust it to salt
soft baby food
Shiitake mushroom porridge is done
STEP 10/12
It's filled with my mom's love and sincerity
Rich shiitake mushroom porridge
STEP 11/12
If you're thinking about what to do for baby food
Shiitake mushrooms are in season
Make shiitake mushroom porridge~
The ingredients are simple
It's not only easy to make
It's a seasonal ingredient, so it's the best nutritional ingredient
STEP 12/12
a bowl
After eating it quickly
at full speed
It will grow better
Like shiitake mushrooms that grow day by day
The thing is