Making Jenny Cookies (butter cookies) that melt in your mouth
Today, I'm going to make Jenny cookies that are soft and melt in my mouth!!! Make Jenny cookies that you must buy when you go to Hong Kong easily and deliciously at home You can make it at home and enjoy it more healthily and deliciously!!! Shall we all go make it together?
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Butter
    200g
  • Soft flour
    150g
  • Sugar powder
    60g
  • corn starch
    65g
  • Salt
    1g
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Beat in the butter gently.
STEP 3/9
Add the sugar powder and mix it well until you can't see the sugar powder.
STEP 4/9
(3)Sift together the flour and sugar powder salt.
STEP 5/9
#Mix it like you're splitting it into shapes.
STEP 6/9
Mix it well until you can't see the powder.
STEP 7/9
Put the dough in the short drink.
STEP 8/9
Squeeze it high
Bake for 15 minutes in a 180 degree oven.
STEP 9/9
Cool down the well-baked Jennie cookie and it's done.
The dough is dry, so squeeze the dough little by little into the piping. Each oven has a different temperature, so bake it according to your oven. Leave the butter at room temperature for at least 30 minutes to make it soft It's easy to use~
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