Name: (Unique pasta) Pork belly pasta / Ssamjang pasta. - Pork belly m
Total time: 60 min
Yield: 3
Ingredients: If it's pasta 3serving; Sliced pork belly 500g; Garlic 7~10ea; olive oil suitably; Cheongyang red pepper 2~3ea; Salt 0.5TS; Ssamjang 2TS

10K Recipe

(Unique pasta) Pork belly pasta / Ssamjang pasta. - Pork belly m

At first, I thought pasta was a luxurious and difficult dish If you make it yourself, how could it be such an easy dish?!!! (Of course, I'm not talking about high-end pasta sold in restaurants.)...Crouching) It tastes different even if you just change the ingredients I was looking at the leftover pork belly from the rice with sliced pork belly Instead of bacon, I thought about putting in the pork belly and making the sauce with ssamjang I made pasta right away I brought you a recipe for fusion food, pork belly, ssamjang pasta. :D

3 serving

Within 60 minutes

아랄랄라

Ingredients

If it's pasta

3serving
Sliced pork belly

500g
Garlic

7~10ea
olive oil

suitably
Cheongyang red pepper

2~3ea
Salt

0.5TS
Ssamjang

2TS

Cooking Steps: STEP 1/16

Sliced pork belly and unique pasta with ssamjang
Making ssamjang pasta with sliced pork belly

STEP 2/16

These days, one serving of pasta is packed + 3+
Oh oh oh oh
Whenever I cooked pasta, I thought about the amount of pasta
Now, don't hesitate to add 3 servings and boil it
Hehe

STEP 3/16

0.5 tablespoon of salt, 1 tablespoon of olive oil

STEP 4/16

When the water boils, add pasta noodles and boil it for 8-10 minutes

STEP 5/16

Drain the noodles through a sieve

STEP 6/16

After boiling the noodles, leave about a cup of noodle water. :)

STEP 7/16

I'm not going to make it right away
I put 2 tablespoons of olive oil into the noodles and mixed them

STEP 8/16

Cut the garlic on the side

STEP 9/16

Cut the chili peppers according to your preference

STEP 10/16

Put the sliced pork belly in a heated pan and grill it

STEP 11/16

When the pork belly is half cooked and oil comes out
Add garlic and pepper and stir-fry them

STEP 12/16

You can grill as much as you want
I grilled it for a long time

STEP 13/16

Turn off the heat and put in the noodles

STEP 14/16

Turn off the heat and put in the noodles
- Add ssamjang and mix well. If it's dry, add noodles and adjust the concentration

STEP 15/16

Mix it evenly over medium low heat and stir-fry it a little more!!

STEP 16/16

I'll use ssamjang and sliced pork belly
Fusion pasta made to suit the taste of Korea
Sliced pork belly with ssamjang pasta

Making ssamjang pasta with sliced pork belly meat 1. Add 0.5 tablespoons of salt and 1 tablespoon of olive oil and boil it in boiling water for 8-10 minutes 2. Slice whole garlic on the side and cut Cheongyang red pepper according to your preference 3. (1) Remove the noodles and mix them with olive oil. Do not throw away the boiled noodles 4. Grill the sliced pork belly in a heated pan. When oil comes out, stir-fry garlic and pepper 5. Add noodles while turning off the heat and season with ssamjang and noodle water 6. You eat it deliciously. Yum yum

Cooking review

4.67

score

960*****

score

I bought old pork belly, but it didn't taste good I made it with cold spring onion :) I use whole wheat fusilli noodles, so it's boring compared to the color Hahaha Next time, I'm going to add salt, pepper, ssamjang, and garlic when I grill meat Thank you for the recipe

2022-03-05 13:41
326*****

score

It's delicious! You can put in a lot of garlic, and Cheongyang red pepper according to your preference! It's the best for those who don't like greasy food because it's spicy! I'll use parmesan at the end to make it look cool

2022-02-25 17:53
431*****

score

I didn't have meat, so I made it with a lot of ssamjang, garlic, onion, cheongyang pepper, and pepper, and it was so delicious

2018-12-20 13:08

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