Did you all have a good Chuseok? I didn't have a day to spend time with my whole family because I worked during Chuseok. It wasn't Chuseok day, but I visited my relative's house in advance the week before and got a lot of delicious food. This Chuseok, many fruit gifts such as grapes, apples, and pears came in. I like fruits, so I like fruit gifts more than shampoo, toothbrush, and other household items, but there are too many. I'm almost done with grapes and I'm eating an apple a day. I feel like my skin will really improve, or I don't think I need to take care of it separately because I eat a lot of fruits. Today's main character is Bae from my older brother. My brother is working in Naju, so I think he'll send a boat this Chuseok I had a playful conversation with my mother, and she really sent me a boat, so I laughed a lot with her. Like grapes and apples, I've been eating pears steadily, but when I opened the refrigerator today, there were two left. Seeing that there will be 2 left, it's a waste to just peel and eat, so I made kkakdugi with my stomach. There was no side dish, but it turned out well. Kkakdugi made with pears is as delicious as kkakdugi made with radish. You can easily make it using only ingredients at home or ingredients that are easily available around you, such as pear kkakdugi, which boasts a different taste from radish. You might wonder if radish kimchi can be a side dish made from pears Yes, it can be a side dish. It tastes completely different from radish kkakdugi, and it is delicious because it is cool and crunchy. And because it is made mild without excessive seasoning, people who can't eat kkakdugi well because it is usually spicy can enjoy it. I can't eat spicy things either. I can't eat spicy kimchi or kkakdugi I know my taste well, so I made it mild and not overly seasoned. You have to make the sauce mild so that you can taste the sweetness of the pear. My stomach is sweet, so I made it with plum juice instead of sugar. It is not a