Making delicious jjamppong ramen
While I was thinking about what to make after making pork bossam, I came up with spicy soup, so I made jjamppong ramen. This is jjamppong ramen using leftover pork, cabbage, and shrimp sleeping in the freezer.
3 serving
Within 15 minutes
맘마만드는아빠
Ingredients
  • Ramen
    3pack
  • oyster mushroom
    1pack
  • crushed garlic
    1TS
  • Pork
    7piece
  • Cabbage
    enough
  • Shrimp.
    10ea
  • onion
    1ea
Cooking Steps
STEP 1/9
You have to boil the noodles for 5 minutes for Company P's jjamppong ramen. You have to prepare the ingredients in advance to eat delicious ramen.
STEP 2/9
Put oil in a frying pan and add 1 tablespoon of minced garlic and leave the garlic oil.
STEP 3/9
When garlic is cooked, add onions and stir-fry over high heat.
STEP 4/9
Pour 1.5 litres of water. Add the ingredients soup, liquid soup, and cabbage and boil them. Boil the water for 5 minutes more without putting the ramen in the boiling water right away.
STEP 5/9
After waiting in boiling water for 5 minutes, add ramen.
STEP 6/9
Add boiled pork 2 minutes after adding noodles.
STEP 7/9
Add the trimmed shrimp 3 minutes after adding the noodles.
STEP 8/9
Add the trimmed mushrooms 4 minutes after adding the noodles.
STEP 9/9
After 30 seconds of adding mushrooms, turn off the heat and put it in a bowl.
Due to the nature of the ramen, the noodles swell quickly, so you have to boil it after preparing the ingredients. You can find more information on the blog below. https://blog.naver.com/azalea7979/221375702498
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