How to make fresh kimchi with chwinamul geotjeori
I like vegetables, so there is more than one side dish for vegetables on the table, but today, I made fresh kimchi with chwinamul and decorated the table in a healthy way. Chwinamul is blanched and seasoned, stir-fried, and it is delicious when cooked, and it is fragrant when cooked, but if you make it with fresh kimchi, you can feel the flavor of chwinamul properly. There are two ways to make geotjeori like kimchi with a lot of red pepper powder, and how to make geotjeori like salad. Today's weather is so nice that I made it like a salad. You can make it like a salad and eat it deliciously with a fresh, fresh texture. Chwinamul geotjeori is refreshing and not spicy, so you can captivate everyone's taste buds! Here's how to make it.
2 serving
Within 30 minutes
동주
Ingredients
  • Chwinamul
    60g
  • apple
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Soy sauce
    5T
  • Vinegar
    2T
  • plum extract
    1.5T
  • salted anchovies
    1T
  • Red pepper powder
    1/2T
  • Sesame oil
    1/2T
  • Sesame
    1/2T
Cooking Steps
STEP 1/5
Wash the chwinamul in running water, organize them neatly, and cut them at 4cm intervals.
STEP 2/5
Slice carrots and apples thinly.
STEP 3/5
Slice onions thinly like carrots and apples and soak them in cold water for about 10 minutes to remove the spicy taste.
STEP 4/5
Drain onions after dipping in cold water to remove the spicy taste.
STEP 5/5
Put chwinamul, carrot, apple, onion, and seasoning in a bowl and mix them evenly to complete the chwinamul geotjeori.
When you make fresh kimchi, it's better to mix it gently rather than putting strength on your hands. Geotjeori is a food that you eat as the ingredients are, but if you mix it with strength, your breath will die quickly, so the texture and taste will decrease. If you mix it gently, both the texture and taste are alive, so you can eat it more deliciously.
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