STEP 1/6
To remove the smell of pigs and remove impurities, first wash the pig's feet in running water and remove the pig's hair. It comes out well these days, but there are some that are not removed between toenails. And I soaked it in water and removed the blood for about an hour.
STEP 2/6
If you removed the smell by removing the first blood, the second step is to remove the smell. Add soybean paste, coffee powder, ginger, and green onion and boil water. When the water boils, put in the cleanly washed pig's. (I boiled it for about 30 minutes.)
STEP 3/6
Wash the boiled pig's feet clean again with running water. At this time, there may be blood or impurities in the inside, so press it hard and remove blood from the inside again.
STEP 4/6
Add green onion, green onion root, onion, and water and boil it for 2-3 hours.
STEP 5/6
After 2-3 hours, you will see it after removing green onions, green onion roots, and onions.
STEP 6/6
Put salt, green onion, pepper, etc. in the chopped pig foot soup and eat it with rice or soup.
I made spicy jokbal with the remaining feet.
Buljokbal is located on the link blog below.
https://blog.naver.com/azalea7979/221383178563