Housewarming food recipe. Spicy steamed scallops
There is a clear difference in taste between people. Not long ago, I went to a hotpot restaurant not far from my neighborhood, and when I saw my plate with my acquaintances, the types of items I brought were definitely different depending on my taste. Here, unlimited refills are called "All you can eat" restaurant for short. It was a specialty restaurant where I could eat as much as I wanted, but I had a lot of seafood every time, and my acquaintance's plate was full of meat. I think I always think of seafood when I think of plentiful food or food that stimulates my appetite. Especially, if it's a dish with spicy seasoning, it's even more icing on the cake. They sold scallop clams that were trimmed to be easy to eat at the mart, so I bought them and made steamed with bean sprouts. In fact, it used scallop clams that were even trimmed, so the cooking process was not cumbersome, but the taste was suitable for the savory and spicy taste, so it was good as a housewarming food. Today, we're here with you with a recipe for steamed clams, which is more filling with scallops.
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • Scallops
    300g
  • Bean sprouts
    100g
  • Scallions
    3piece
  • Squid
    100g
  • Sesame
    1/3T
  • Water
    100ml
  • Sesame oil
    1/2T
  • fine red pepper powder
    2T
  • Thick red pepper powder
    1T
  • potato starch
    1T
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Water
    4T
  • ground pepper
    1/3T
Cooking Steps
STEP 1/11
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STEP 2/11
First, add the seasoning ingredients and mix well. You can prepare 2T of fine red pepper powder, 1T of thick red pepper powder, 1T of potato starch, 2T of soy sauce, 2T of oyster sauce, 1T of cooking wine, 1T of minced garlic, 4T of water, and 1/3T of pepper. If you add fine red pepper powder, the color is more beautiful and pretty, so it helps to complete the food with an appetizing visual.
STEP 3/11
Cut the chives in two and a half longitudinally and cut them at intervals of 4-5cm, and cut the remaining ones into garnish.
STEP 4/11
They sell scallops that are easy to eat by removing half of the skin. It was prepared by rinsing under running cold water and then draining it.
STEP 5/11
I'll put bean sprouts, squid, green onions, and scallops in order. If the pan is not big, you need to put more scallops so that the flesh is facing downward. And I'll put 100mL of water in here.
STEP 6/11
Cover and steam over high heat for about 13 minutes.
STEP 7/11
The scallop shell is very sharp, so it's easy to damage the pan or pot. So please put the steamed scallops separately.
STEP 8/11
Now add the prepared sauce and mix well.
STEP 9/11
Lastly, add scallops and mix lightly, add 1/2T of sesame oil and finish. Serve more deliciously with chives and sesame seeds.
STEP 10/11
The scallop itself is well seasoned, so if you eat it with bean sprouts, it doesn't taste different at all and it's very harmonious. It's a rice thief delicacy that you can eat a bowl of rice without any side dishes. You can add kalguksu or udon noodles to this delicious seasoning, or you can finish it with fried rice with seaweed flakes and chopped kimchi. Rather than preparing a lot of complicated menus, I think it would be good to prepare a lot of homemade food with a lot of scallop seafood.
STEP 11/11
Today, we had a recipe for how to make scallop steamed clams, a menu that is good for many people to share. It's a food that stimulates your appetite because it looks spicy. If you prepare it as a housewarming food, I think it can be a popular main menu for everyone. Enjoy your day! :)
1) The scallop shell is sharp, so be careful when cooking. 2) Adjust the seasoning with soy sauce or salt.
Cooking review
5.00
score
  • 241*****
    score
    I only ate scallops steamed in the steamer I found a recipe while looking for something new I did it as it was, and it became delicious ^^ It was a fun meal time with my family Thank you ^^
    2023-04-03 17:59
  • 620*****
    score
    I was worried that there were scallops left, but it was really good But I can't eat spicy food, so I didn't add all the sauce. I only added , but it was spicy Thank you for the good recipe^^
    2019-12-03 16:57
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