Chewy and salty. Dried dog meat. Stir-fried garlic
If you eat garlic stems and one by one, it's good as a side dish
6 serving
Within 30 minutes
노루네
Ingredients
  • a garlic stem
    1bowl
  • dried clam meat
    1bowl
  • Avocado oil
    2spoon
  • a beautiful forest
    3spoon
  • Oligosaccharide
    3spoon
  • dried red pepper
    1ea
  • Sesame
    little
Cooking Steps
STEP 1/8
Cut garlic stems into appropriate lengths and blanch them with 1sp salt in hot water
STEP 2/8
Cool the blanched garlic stems quickly in cold water and drain them on a basket
STEP 3/8
In a pan, add 2 spents of avocado oil, 3 spents of oligosaccharide, and boil it with garlic stems
STEP 4/8
To stir-fry the clam meat gently, soak it in water and rub it to remove the foreign substances on the clam, drain it
STEP 5/8
Mix it with the clam meat and cook it until the seasoning is cut
STEP 6/8
Put in the mirin and catch the lingering fishiness
STEP 7/8
Cook until the seasoning is cut and put sesame seeds in it's done
STEP 8/8
You can eat the chewy texture of clam meat as a side dish
Cooking review
5.00
score
  • 346*****
    score
    Good. I really want to try it
    2018-11-02 10:32
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