Making delicious dried persimmons
I made dried persimmons with a sense of truth It's a very sweet and healthy winter snack ^.~
6 serving
Within 999 minutes
란이네놀자밥상
Ingredients
Cooking Steps
STEP 1/4
Cut 70 pieces of sesame seeds and cut the tip well
STEP 2/4
Tie the string to the tip of the persimmon and tie it to the other tip
*Dried dried persimmons should be dried in half-shade with good ventilation
STEP 3/4
The stem fell off in the middle, so I worked on it again It's been 8 days since I dried my hair
STEP 4/4
I dried it for 13 days in a well-ventilated place, and I made this delicious dried persimmon ** Normally, it would take about 15 days to dry, but I like it soft, so I only dried it for 13 days
It was hard for me to tie a string because I didn't have a top.^ So the tip fell off in the middle, so I tied it back with a string and worked on it twice So if you want to make dried persimmons, cut enough taps Or buy dried persimmon skewers online Please make it
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(422)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(65)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 4
    Cold noodles radish kimchi
    4.78(37)