How to make 'perilla seed sujebi'.
It's getting cold. At times like this, a hot bowl of food is perfect. So today, I cooked perilla seed sujebi, which was introduced last time in Korea, for the first time in Korea. Would you like a very savory bowl of perilla seed sujebi?
2 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Flour
    1cup
  • Salt
    little
  • Cooking oil
    2spoon
  • Water
    60ml
  • Potato
    1ea
  • Young squash
    1/3ea
  • Anchovy
    1handful
  • Sea tangle
    1piece
  • Water
    1L
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    3spoon
  • brewed soy sauce
    2spoon
  • crushed garlic
    0.3spoon
  • Red pepper powder
    little
Video
Cooking Steps
STEP 1/9
Add a cup of flour, 2 tablespoons of oil, and a pinch of salt
Add 60ml of water and mix well.
Mix the dough well, wrap it in a disposable bag, and ripen it for 30 minutes
STEP 2/9
Slice one large potato and two small potatoes flat.
STEP 3/9
Slice zucchini or a handful of round ones.
STEP 4/9
1 liter of water, a handful of anchovies and a piece of kelp
Add and make broth.
STEP 5/9
When it starts to boil, take out the kelp after 5 minutes
Remove the ingredients when enough is done.
STEP 6/9
Now, I'm going to add the sliced vegetables
Add a big spoonful of soy sauce, please.
STEP 7/9
Spread the aged dough thinly and scoop while applying cold water to your hands.
STEP 8/9
Mix a little bit of broth with water and 4 tablespoons of perilla seed powder
Mix in a tablespoon of glutinous rice flour.
STEP 9/9
Lastly, add sticky rice powder and boil it for 3 more minutes!
If you need more seasoning, you can eat it with the sauce or you can season it with salt
Please make 2 tablespoons of chopped green onions for the sauce.
Add perilla powder to boiling sujebi and stir well.
Chop up one cheongyang pepper.
3 tablespoons of soy sauce and 2 tablespoons of brewed soy sauce
Add 0.5 minced garlic and a little red pepper powder and make the sauce.
You don't need to add the sauce, but you can add salt at the end. You have to put oil in the flour dough to make it soft.
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