Sweet potato matang snack
Making sweet potato glazed sweet potatoes
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • sweet potato
    1ea
  • Peanut
    little
  • Cooking oil
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Water
    1TS
Cooking Steps
STEP 1/8
Wash and prepare the sweet potatoes, cut them in half in length, cut them into triangular shapes, cut the edges little by little, and soak them in water to remove starch
STEP 2/8
Remove the water with a cotton cloth or kitchen towel
STEP 3/8
Put wooden chopsticks in the heated oil and fry them until golden brown for 3 to 4 minutes
STEP 4/8
Remove the fat from the fried sweet potatoes
STEP 5/8
Put sugar 1, oligosaccharide 2, water 1 in a pan and boil it
STEP 6/8
At first, there's fine foam, and when you boil it, there's big foam It's boiling over medium heat
STEP 7/8
Add fried sweet potatoes and stir-fried peanuts, mix well, and when the syrup is boiled, turn off the heat, prevent sticking to a large bowl when it is hot, and let it cool
STEP 8/8
Sweet snack, sweet potato glazed sweet potato is done
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