Marinated cockles (I can do it too!!!)!!!) It's so easy
I just thought that the seasoning cockle was difficult, but after some preparation, I feel like I'm going to become a player. This cockle guy takes a lot of hands..It's good Follow me^^ It's going to be easy!!!!
5 serving
Within 60 minutes
비바스밥
Ingredients
  • cockle
    2kg
  • Salt
    100ml
  • Soy sauce
    150ml
  • Tzuyu
    50ml
  • cooking wine
    50ml
  • Starch syrup
    50ml
  • Garlic
    2spoon
  • Red pepper powder
    2spoon
  • Thick red pepper powder
    2spoon
  • Sesame
    enough
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/12
I mixed it and washed it
STEP 2/12
Cover the black plastic bag and don't touch it for 2-3 hours. Leave it
It's dark time
STEP 3/12
The cockles did a lot of things
Wash more
STEP 4/12
Add a cup of cold water when boiling water
yo
STEP 5/12
The temperature goes down
STEP 6/12
Put cockles in the water and stir it in one direction
I slowly count to 200, so I open four or five
STEP 7/12
Turn off the heat and scoop it out with a scoop net
STEP 8/12
Get out of the basket
STEP 9/12
Seasoned vegetables
STEP 10/12
Add a lot of seasoning and vegetables
I'mix it
STEP 11/12
You can use a spoon or spatula to peel it
It peels really well
STEP 12/12
Arrange them side by side and put the sauce on top
Wash it clean and cover it with black plastic when it's dark~I thought cockles were under the sea~Haha Don't put it in the boiling water right away, pour a cup of cold water and lower the temperature before putting it in~ When you stir, you have to stir in one direction to gain weight on one side...I counted to 200 clockwise Remove the lid and rinse the peeled one in the boiled soup
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