Clear soup with cod
The cod soup boiled in cold anchovy broth goes very well with the chilly weather these days. Make it delicious for dinner^^
2 serving
Within 30 minutes
러블리hong
Ingredients
  • Daegu
    1ea
  • Radish
    1piece
  • onion
    1/4ea
  • Young squash
    1/3ea
  • a crown daisy
    1/2pack
  • crushed garlic
    0.5TS
  • leek
    1/3ea
  • anchovy broth
    600ml
  • Salt
    wanted
  • salted anchovies
    wanted
  • Cheongyang red pepper
    1~2ea
  • Anchovy
    1handful
  • Depory
    1handful
  • Sea tangle
    1piece
  • Radish
    1piece
  • Water
    1L
Cooking Steps
STEP 1/6
Add stock ingredients and bring to a boil over high heat, reduce to medium heat and simmer for 40 minutes.
STEP 2/6
Cut radish into flat and large pieces and cut zucchini and onion into similar sizes. Cut the crown daisy into 3cm pieces.
STEP 3/6
I bought a pack of trimmed cod at the mart. Wash it in cold water and prepare it.
STEP 4/6
Add radish to stock and bring to a boil over medium heat until half cooked.
STEP 5/6
Then add the cod, zucchini, onion, and minced garlic and boil over medium heat. When the cod is cooked, season the soup with salt and anchovy sauce.
STEP 6/6
Lastly, add crown daisy and green onion. You can add a little pepper or cheongyang pepper to your preference.
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