Seasoned raw fish with autumn gizzard shad
Autumn gizzard shad is savory and delicious, as there is a saying that even a daughter-in-law who left home can come back I made sweet and sour raw gizzard shad with gizzard shad
4 serving
Within 30 minutes
란이네놀자밥상
Ingredients
  • a gizzard shad
    1kg
  • Cucumber
    1/2ea
  • Carrot
    1/2ea
  • ship
    1/2ea
  • Cucumber
    1/2ea
  • water parsley
    little
  • Scallions
    little
  • Red pepper powder
    9spoon
  • red pepper paste
    3spoon
  • Soy sauce
    3spoon
  • Sugar
    4spoon
  • plum extract
    3spoon
  • Garlic
    3spoon
  • cooking wine
    2spoon
  • Sprite
    3spoon
  • Ginger
    little
  • Vinegar
    12spoon
  • sesame salt
    little
Cooking Steps
STEP 1/4
Wash the vegetables clean and cut them
STEP 2/4
Let's rot the vegetables and gizzard shavings
STEP 3/4
Put it in a bowl according to the seasoning on top and stir it wellIt's a full-time vinegar, so I put in 12 spoons, but if it's double vinegar sold on the market, please taste it and put it in I think you can add about 6 spoons
STEP 4/4
Season the seasoned and vegetable gizzard shad And lastly, add sesame salt and finish it off
Make homemade vinegar at home When you season raw fish with vinegar, it tastes really different
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