Simple Korean beef bulgogi sushi
It's sushi using Korean beef bulgogi!
2 serving
Within 30 minutes
Whalelike
Ingredients
  • Beef bulgogi
    250g
  • instant rice
    2serving
  • onion
    1/4ea
  • Radish sprouts
    little
  • ground pepper
    little
  • Salt
    little
  • olive oil
    little
  • teriyaki sauce
    1spoon
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
Cut the onions and soak them in water.
STEP 3/10
Season the meat with pepper, salt, and olive oil.
STEP 4/10
Pour teriyaki sauce and mix it well.
STEP 5/10
Prepare the radish sprouts. Cut the bottom of radish sprouts and wash them in running water.
STEP 6/10
Bake seasoned bulgogi in a heated pan.
STEP 7/10
Grill the meat slightly until it is cooked deliciously.
STEP 8/10
Put rice in a circle.
STEP 9/10
Put the grilled bulgogi on the rice.
STEP 10/10
Put the onion and radish sprouts on top.
It's much better if you dip it in lemon juice or ssamjang if you like!
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