STEP 1/10
Cut shiitake, onion, and pumpkin into 1*1cm pieces.
STEP 2/10
Chop green onions, peppers, and garlic You can chop the garlic and slice it.
STEP 3/10
I'm done with preparing the salty vegetables I'll make the sauce now.
STEP 4/10
Add 2 tons of red pepper paste, 2 tons of soy sauce, and 5 tons of water.
STEP 5/10
And add 2 tons of sugar and 1 ton of thick red pepper powder.
STEP 6/10
Lastly, add the green onion, garlic, and pepper that you cut earlier and mix the sauce well to finish.
STEP 7/10
Add 5t of oil and pepper to preheated pan and add onions to flavor the oil.
STEP 8/10
If the oil smells like onions, add the beef pumpkin shiitake mushrooms in order and stir-fry them quickly at high temperatures.
STEP 9/10
When the meat is half cooked, add the sauce and stir-fry it. That's it!
STEP 10/10
If you put the sauce on top of the rice, it's really good When you stir-fry vegetables, you can taste the delicious Chinese bibimbap with the smell of fire.