#SeafoodCooking #FrozenSeafood #Making Palbochae #Customer enter
I always stock up on frozen seafood and use it here and there I left some of the cockle crowns I got as a Chuseok gift and put them in the freezer It is Palbochae made with wood ear mushrooms and various vegetables. The seasoning is made with Chinese soy sauce and oyster sauce. It is Palbochae, which has a soft yet deep seafood taste that has no sweetness at all. The broth from vegetables and seafood is the best.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Seafood
    2cup
  • Cocktail shrimp
    1cup
  • It's a lullaby
    5ea
  • scallop
    4ea
  • wood ear mushroom
    3ea
  • Celery
    3ea
  • Bok choy
    4ea
  • onion
    1/2ea
  • mushroom
    5ea
  • bamboo shoot
    2ea
  • Cabbage
    4piece
  • crushed garlic
    2TS
  • chopped ginger
    1little
  • leek
    2TS
  • Nochu sauce
    2TS
  • Cheongju
    2TS
  • Oyster sauce
    3TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
  • potato starch
Cooking Steps
STEP 1/15
Cut the mushrooms into pieces, soak the mushrooms in water for 10 minutes, and divide them into 4 pieces. Of course, depending on the size, I use Taiwanese celery. Lay the knife sideways, cut it into pieces, and prepare it. And cut the onions into 6 pieces. You can divide bok choy equally depending on the size, or if it's small, you can just cut it in half.
STEP 2/15
Frozen shrimp, self-cooked sora, and frozen bamboo shoots. Put them all in cold water and let them defrost naturally. And then drain the water.
STEP 3/15
I used the cabbage, but I pat the cabbage with the back of a knife and spread it out, and stir it as if I'm cutting raw fish.
STEP 4/15
I'd like to add extra frozen seafood. It's frozen seafood. Also, I prepared the pen shell crown that I had been cut on the side. And I also prepared my favorite Green Bean. If you don't have green beans, you don't have to put them in.
STEP 5/15
Now that all the ingredients are ready, prepare the sauce or seasoning ingredients. I prepared starch water. We have prepared rice wine, this golden seasoning soy sauce, chicken stock, and oyster sauce. Other than that, you'll need pepper and sesame oil. Of course, green onions and minced garlic are basic.
STEP 6/15
In a heated pan, stir-fry chili oil, green onions, minced garlic, and minced ginger once.
STEP 7/15
If you stir-fry it enough, add this golden seasoning soy sauce and stir-fry it again. If you don't have Chinese soy sauce, you can replace it with brewed soy sauce.
STEP 8/15
Add all the ingredients except seafood and stir-fry them.
STEP 9/15
Add seafood if you are out of breath after frying vegetables and mushrooms. When stir-frying seafood, add rice wine and stir-fry together. Then the fishy smell and smell will disappear.
STEP 10/15
I'll have to season it. The soy sauce I put in earlier is seasoned with the fire taste. I'll have to season it in earnest. Add oyster sauce and chicken stock.
STEP 11/15
Add water and bring to a boil.
STEP 12/15
Add a little pepper while boiling. Please continue on high heat.
STEP 13/15
If the soup comes out properly and it tastes cool, it's all done. If you put abalone in here, it'll be Jeon Ga-bok
STEP 14/15
Sprinkle the last starch water little by little on the edge and adjust the concentration while stirring. Don't put it all at once, add little by little, stir, and adjust the concentration. If it's thick, turn off the heat and put a couple of rounds of sesame oil.
STEP 15/15
Palbochae with plenty of vegetables, mushrooms, and seafood is complete. Palbochae, the best side dish that you want to enjoy as a bowl of rice mixed with the salty and savory taste of oyster sauce and the cool soup, is complete.
Cooking review
5.00
score
  • 219*****
    score
    I put in a lot of meat and vegetables because I didn't have enough seafood, and I was happy that the kids ate it so deliciously!!
    2021-02-11 09:42
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)