Please prepare paprika, beef, and rice.
Paprika only has orange color in the picture, but it looks better if you add color.
Babies need iron after six months, and that's why paprika and beef are used as ingredients.

Soak beef in cold water for about 30 minutes.
It smells if you don't take out the blood. Cut paprika while draining blood. There are people who peel it, but I just do it. The rice is kept in water.

Paprika is rich in vitamins and iron and is also good for immunity, so it's a must-have item for baby food!
However, if the baby refuses because it has a strong scent, you can add sweet pumpkin.

Cook beef without blood in boiling water.
If cooked too much, it will get tough, so take it out and cut it into small pieces when appropriate. If you ask me when is the right time... I take a good look at the sheath. I think it's the right time to start losing red (?) weight. When you use a knife to cut it, you can feel that it's cooked smoothly.

Each ingredient is chopped with a knife or.. There are people who chop it with mortar, but I change it with a hand blender to make it easier.
If you grind the paprika too much, it will become juice, so I'm going to pour it a few times. When you grind beef, if it doesn't go well, you can add more broth or water and grind it.

Soaked rice, minced beef, and paprika are all put in one place, and they are grated timidly again.

Transfer the ground ingredients to a pot, pour the broth or water, adjust the concentration, and turn it into porridge.

The well-made baby food is divided into the container used as a special bowl for baby food. With the capacity to eat one at a time... Put it in the freezer and defrost it one by one.
If you make about two of one type of baby food, they give you breakfast and dinner, and lunch gives you another type of baby food.
That's it for my beginner's dad's mid-term beef paprika baby food.