[Gyeonggi University (Grilled sirloin eggplant with two sauces)]
During the Japanese practice class at school, there was a doenjang. I wanted to reinterpret it as Korean food, so I made it with red pepper paste, soybean paste, and soy sauce, which are representative of Korea. It's easy to put in beautifully, so it goes well with guests or special days.
1 serving
Within 30 minutes
LLWSS
Ingredients
  • Beef
    30g
  • Branch
    1ea
  • King oyster mushroom
    1/4ea
  • Young squash
    1/6ea
  • onion
    1/8ea
  • Garlic
    3ea
  • Sesame leaf
    2piece
  • Soy sauce
    100ml
  • a beautiful forest
    100ml
  • kelp broth
    800ml
  • Soybean paste
    1T
  • kelp broth
    2T
  • a beautiful forest
    1/2T
  • Sugar
    1T
  • crushed garlic
    1/2t
  • leek
    1/2t
  • Eggs
    1T
  • Steamed beef
    25g
  • ground pepper
    little
  • red pepper paste
    1T
  • Sugar
    1T
  • Sesame oil
    little
  • kelp broth
    1T
  • crushed garlic
    1/2t
  • leek
    1/2t
Cooking Steps
STEP 1/10
Cut off the sides of the eggplant and make holes with a toothpick.
STEP 2/10
Grease a heated pan with plenty of oil and cook both sides of the pan.
STEP 3/10
Soak the roasted eggplant in boiling water for about 10 seconds, remove and place in eggplant sauce.
STEP 4/10
Boil all the ingredients for the soybean paste sauce in the pan except for the egg yolk.
STEP 5/10
When the sauce is concentrated, turn off the heat, add the egg yolk, and stir quickly.
STEP 6/10
For the stir-fried red pepper paste sauce, stir-fry minced beef in a pan, then add the broth and red pepper paste, dissolve the red pepper paste, and then add the rest of the ingredients and boil it gently.
STEP 7/10
Cut the mushrooms into 0.3cm thick pieces. (soybean paste sauce)
Cut the remaining sprouts into dice. (red pepper paste sauce)
Cut zucchini into maple leaves.
Slice garlic into slices.
Roll up the perilla leaves and shred them.
Cut the onions into large dice.
STEP 8/10
Grill mushrooms, zucchinis, and garlic in an oiled pan, then surround the soy sauce seasoning with eggplants to flavor and remove them.
STEP 9/10
Heat the pan, add the meat, and bake. When the meat is cooked, add a little bit of eggplant soy sauce.
STEP 10/10
Spread the shredded perilla leaf on the bottom and cut the eggplant into bite-size pieces, divide it in half, and put it in a bowl.
On one side, put the mushrooms, meat, soybean paste sauce, and grilled vegetables
On the other side, add chili paste stir-fry sauce, diced saesongi, sesame seeds, and sesame oil and finish.
You can easily make it and pay for it when serving customers. It's okay to use only one sauce. *The remaining ingredients can be used for soybean paste stew, etc.
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