Making chestnut jam chestnut paste
A few days ago, there was a cute wild chestnuts. It's a waste to just eat it because it's steamed. I made chestnut jam or chestnut paste. I once made it with brown sugar, and I was worried about the unique scent of brown sugar, so I made it with white sugar this time. I made it with only water, sugar and boiled chestnuts. Chestnut jam made with simple ingredients. Chestnut paste! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Night
    200g
  • Sugar
    120g
  • Water
    120g
Cooking Steps
STEP 1/6
Peel off the outer and inner skins of boiled chestnuts. You can use a spoon to scoop out the contents.
STEP 2/6
Disinfect bottles with hot water in advance. You can disinfect the glass bottle in cold water from the beginning If you turn the bottle upside down on a clean cloth after hot water disinfection, the water dries by itself. It's good to prepare a bottle that's completely drained
STEP 3/6
Add chestnuts and water together and grind finely. I think you can put in enough water to grind the chestnuts finely
STEP 4/6
Add sugar and stir well. Then, the night that was thick at first becomes moist as the sugar melts
STEP 5/6
Bring to a boil over medium heat, stirring. When it boils to a certain extent, it becomes transparent and will fall off when you lift the spatula. Until then, stir and boil. It doesn't take too long. If it's hard to adjust the concentration, put a bowl of water in a bowl and drop a drop of chestnut jam on it. If it doesn't spread, it's appropriate. I think you can think of it as a normal jam-making time
STEP 6/6
If you don't want to chew the chestnut jam, it's good to strain it through a sieve I skipped the process. If you put it in a sterilized bottle when it's hot, it's done!
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