STEP 1/8
I often use a broth pack and it's very convenient and good
I'm going to use a broth pack
I'm going to make the broth
STEP 2/8
trimmed sea bream, 1 cheongyang pepper, and crown daisy
A swan, 1/3 radish, 1 onion
STEP 3/8
Seasoning (based on spoon)
1T of plum extract, 1T of fish sauce, 1.5T of minced garlic, 2T of soy sauce,
1T of cooking wine, 3T of red pepper powder, 0.5T of sugar
(Since it's a fish dish, I put in a lot so that it doesn't smell fishy. LOL)
STEP 4/8
Add the radish to the broth and cook it a little bit
STEP 5/8
When the radish is cooked, add sea bream
STEP 6/8
Add a lot of seasoning and boil it
STEP 7/8
Then, add the swan
It's so delicious
Please add a lot
STEP 8/8
When it's 90% complete, add crown daisy, green onion, and pepper and boil it!!!