First, I'm going to make water starch Put 7t of cornstarch and water in a bowl and add water so that starch can drink enough water

I'm going to make the sauce. After preparing the pot

Add 500ml of tangerine juice and squeeze out half a lemon

Add 3 tons of sugar, 3 tons of vinegar, 2 tons of lemon water, and when it boils

Make the concentration with starch water and put it in the refrigerator right away! I'm going to sprinkle it on top of the salad, so it'll taste better when it's cool, right?

Rip the lettuce into bite-sized pieces with your hands

Slice carrots thinly and cut paprika into 0.5*0.5cm cubes for sauce I did it big, but it wasn't pretty I think it'll be better if it's smaller!

Cut the meat into 1cm pieces

If you stop here! Finished preparing the ingredients!

Put the leaves on the lettuce and shred it

Please get water and wash the lettuce and young leaves that you didn't wash earlier so that the vegetables can mix well in the water

I think the camera is really hard... Why did it come out so dark... After a while, the starch layer and the water side are separated. After you carefully throw away the water

Season the batter with 1t of egg white and a pinch of salt I wasn't going to put in the egg whites, but.. My friend said it tastes better if I put it in... I can't beat Seong Hwa... I only put 1 ton of white

Add the meat to the seasoned dough and mix well, as shown in the picture!

And when the temperature rises between 160 and 170

Add the meat and fry it! I'm going to fry it and eat it right away, so I didn't do the conglomerate, but I only did the initial one If you want a crispy texture, you can make it more crispy if you cut it at 165 degrees and then quickly grow it at 180 degrees!