Second, I bought two zucchinis and made zucchini stir-fry and zucchini pancake because I didn't have enough side dishes to feed.
1 serving
Within 10 minutes
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Ingredients
Young squash
2ea
Anchovy
little
Sea tangle
1piece
Shrimp powder
1/2spoon
Eggs
1ea
Cooking Steps
STEP 1/7
I'll slice at least half of them to make zucchini jeon.
STEP 2/7
Cut the other one and a half and prepare it.
STEP 3/7
I made anchovy kelp stock first so that I don't put in much other liver because the baby is going to eat it.
Put water in the pot and put in anchovies first
STEP 4/7
When it boils, add kelp
Take out all the anchovies and kelp and strain them through a sieve one more time just in case it's for babies.
STEP 5/7
Stir-fry sliced zucchini gently in a frying pan without adding oil.
If the zucchini is cooked and becomes transparent, add the anchovy kelp stock and a little bit of shrimp powder
STEP 6/7
Put it in a glass lock and let it cool.
STEP 7/7
While the stir-fried zucchini cools, put a little egg yolk on the sliced zucchini and bake it back and forth.
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