Shake the ginseng in running water once, and wash it with running water by rubbing it to the roots like brushing your hair with a brush. When you rub it with a brush, the fine roots fall off. It is convenient to pour water in a large bowl and rub it with a brush so that it is not thrown away.

And cut off the head of the head of the ginseng and fix it.

Wash and drain the ginseng one root at a time in a plastic pack, tie the entrance tightly, put it in a zipper bag, and put it in the freezer to eat it easily for a year.

Put 15 roots of ginseng in a pressure cooker, wash 30 jujubes, and pour water until the ginseng is submerged.

Then, put the lid on the pressure cooker and boil it, turn off the heat and let it steam

If you boil ginseng in a pressure cooker, it will be boiled gently in a short time. It's my mother's way.

Put all the boiled ginseng in a blender, pour some boiled ginseng and jujube water, and grind it finely.

And put it in an airtight container. You can put what you want to eat right away in the refrigerator and what you want to eat later in the freezer. If you mix 1 to 2 tablespoons of boiled ginseng in a mixer and drink it, it will become ginseng milk. It tastes the same as the products sold at the mart

Put all boiled jujube in a sieve and pour fresh ginseng and boiled jujube water to crush and lower the jujube flesh in a pressure cooker with boiled jujube water.

Please throw away the remaining jujube seeds and skins

This is ssam jujube tea that has become murky with jujube meat. It's sweet with jujube, so it's good to drink

You can put sasam jujube tea in a water bottle and put it in the refrigerator and just drink it or warm it up.

The boiled ginseng was ground and the remaining ginseng in the mixer container was wasted, so I poured milk into it and shook the ginseng on the container to wash it. There was no milk, so I poured soy milk, but it became sweet and bitter-flavored fresh ginseng milk.