Gochujang pork belly (I want to make it right away )
I wanted to eat soft and spicy pork belly... This is it^^ It was good that my family was satisfied~~It tastes like fire and grilled pork belly~I strongly recommend this weekend's cooking
6 serving
Within 30 minutes
비바스밥
Ingredients
  • Pork belly meat
    3X600g
  • onion
    1ea
  • leek
    1ea
  • King oyster mushroom
    1ea
  • Soy sauce
    100ml
  • the liquid of tuna
    50ml
  • Sugar
    50ml
  • Starch syrup
    50ml
  • Thick red pepper powder
    30ml
  • red pepper paste
    30ml
  • fine red pepper powder
    30ml
  • cooking wine
    50ml
  • Ginger
    50ml
  • Garlic
    50ml
  • ground pepper
    30ml
  • Kiwi
    100ml
  • an apple drink
    50ml
Cooking Steps
STEP 1/9
Remove the blood from the pork belly
STEP 2/9
Add the sauce and stir
STEP 3/9
Prepare mushrooms, green onions, and onions
STEP 4/9
Place pork belly side by side in a heated pan and grill it
When it's cooked
STEP 5/9
Turn it upside down and add the mushrooms when it's half cooked
STEP 6/9
Add green onions and onions
STEP 7/9
I thought the color was a bit blurry, so I added some fine red pepper powder
STEP 8/9
When the pork belly is almost cooked, we'll all together
Mix it and stir-fry it thoroughly. That's it's over
STEP 9/9
It's already in there
I added fire taste with torch
You have to spread it out one at a time like grilling pork belly to grill it well If you make a fire taste with a torch, it's better than eating it at a restaurant^^ Drain the blood well (cause of the smell) If the blood is drained well, it is divided into small portions and frozen It doesn't smell bad even if it's defrosted and grilled. It's the best for digging the freezer when there's no side dish
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