STEP 1/9
Remove the blood from the pork belly
STEP 2/9
Add the sauce and stir
STEP 3/9
Prepare mushrooms, green onions, and onions
STEP 4/9
Place pork belly side by side in a heated pan and grill it
When it's cooked
STEP 5/9
Turn it upside down and add the mushrooms when it's half cooked
STEP 6/9
Add green onions and onions
STEP 7/9
I thought the color was a bit blurry, so I added some fine red pepper powder
STEP 8/9
When the pork belly is almost cooked, we'll all together
Mix it and stir-fry it thoroughly. That's it's over
STEP 9/9
It's already in there
I added fire taste with torch
You have to spread it out one at a time like grilling pork belly to grill it well
If you make a fire taste with a torch, it's better than eating it at a restaurant^^
Drain the blood well (cause of the smell)
If the blood is drained well, it is divided into small portions and frozen It doesn't smell bad even if it's defrosted and grilled. It's the best for digging the freezer when there's no side dish