Halloween Baking Witch Madeleine

10K Recipe

Second Halloween baking! This time, I made a witch madeleine. I made it simply using frozen madeleine. I think it would be better if you could refer to the link below and make your own madeleine dough Witch madeleine that would be fun to make with kids! Let's make it

3 serving

Within 30 minutes

초록바람N

Ingredients

Chocolate

100g
Sprinkle

suitably

Cooking Steps: STEP 1/4

Brush every corner of the mold with room temperature butter and fill it with 1/3 madeleine dough.

STEP 2/4

Bake for 12 to 15 minutes in a preheated oven at 170 to 180 degrees. When panning the madeleine dough in a cup pan, it's better to pan it thinly. It tastes better when it's matured later on.

STEP 3/4

Dissolve the appropriate amount of white coated chocolate in the residual heat of the oven, then coat the finished madeleine with the appropriate amount. It's good to put it on so that it feels like it's dripping

STEP 4/4

Sprinkle Halloween sprinkles or various sprinkles, and then insert the pre-made witch legs. I made black shoes on a paper straw and stuck them on it. If you harden the chocolate in a cold place, it's done!

Madeleine frozen raw meat is sold at the baking ingredient shopping mall. Please refer to the link below to make madeleine dough. @6885238 Yuja Madeleine @6883268 Black tea madeleine @6854082 Caramel Madeleine

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