I like seafood and fish more than meat, especially fish that is lightly seasoned with salt such as jeon and grilled fish rather than fish dishes that are soaked in water such as stew and soup. There are so many fish that I like, such as mackerel, hairtail, mackerel, and yellow corvina. In fact, I like all kinds of fish so much that I don't hate them, but among them, I made jeon and ate it. It takes a long time if you buy raw flags and trim them at home, but when you go to the market, you can easily find croaker that is cleanly trimmed so that you can make and eat them as pancakes. I also bought the trimmed yellow corvina and made jeon and ate it. It's clean, so you don't have to feel pressured to do it at home, and even more, you can maintain a clean kitchen. When you prepare fish in the kitchen sink, it starts with the fishy smell, and the surroundings are not clean and it is hard to clean up. However, you can make delicious pancakes while maintaining a clean kitchen with croaker.