How to make Beef Pyeonyuk with Beef Pyeonyuk, a healthy food
Today, I'm going to cook beef leg soup, not beef leg soup I made the Woojok episode!~ How to make chewy and delicious Beef Pyeonyuk It's not hard!!! If you make soy sauce vinegar and dip it in the sauce It's chewy, savory, and delicious. Beef Pyeonyuk If you boil it in the soup and eat it as a health food There's nothing more nutritious than this!
6 serving
Within 60 minutes
스마일로즈건강밥상
Ingredients
  • leek
    3ea
  • Garlic
    10ea
  • Ginger
    2ea
  • onion
    1ea
  • bay leaf
    5piece
Cooking Steps
STEP 1/10
Soak it in water to get rid of the blood
Usually, to drain the blood, you have to soak it all day and keep changing the water
STEP 2/10
How to get rid of blood in 30 minutes
After pouring water to soak the bone (6.4kg)
After 30 minutes after adding 1/2 cup of sugar and 2 cups of soju
As in the picture, the blood drains cleanly
When the water boils, put the bloodless bones in and boil it!~
After boiling, rinse it under running water!~
The picture of the process of boiling in boiling water is missing
STEP 3/10
Put the cleanly rinsed bones in the pot and boil them thoroughly with all the ingredients
STEP 4/10
Remove the foam as it boils
STEP 5/10
I boiled it until the bones came out of the beef leg!~
I just cut out the bones and put the meat in everything
STEP 6/10
If you put the beef in a bowl and harden it in the refrigerator
Woojok Pyeonyuk is completed
STEP 7/10
Put the bones back in and boil it
Cool it down and remove the oil!~
If you boil it and add the scissors
Beef feet soup is complete
STEP 8/10
Put the beef brisket on a plate, harden it, and cut it to make the delicious Pyeonyuk
STEP 9/10
If you cut it into pieces and put it on a plate and dip it in soy sauce
It's the best taste
STEP 10/10
It's chewy and delicious
It's Pyeonyuk made of gelatin-rich beef!~!
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