Seaweed Miso Soybean Paste Soup
Easy Seaweed Miso Soybean Paste Soup
4 serving
Within 30 minutes
내사랑똥강쥐
Ingredients
  • Seaweed
    1handful
  • Tofu
    1piece
  • a small soybean paste
    2.5spoon
  • Water
    1L
  • Anchovy pack again
    suitably
Cooking Steps
STEP 1/4
Add anchovy stock to 1 liter of water and boil it for 5 minutes
(I made broth with anchovies.)
STEP 2/4
When the broth boils, remove the anchovies, soak them, and boil them with the washed seaweed. (Remove the foam)
STEP 3/4
When the seaweed boils, add miso and mix it well
STEP 4/4
Add small pieces of tofu, boil it, and turn off the heat
Miso doenjang gets tastier the longer it boils, so put Miso doenjang at the end and boil it quickly to turn off the heat Have a healthy and delicious meal today. ^-^
Cooking review
5.00
score
  • 148*****
    score
    Miso doenjangguk. My husband loves it
    2021-04-01 22:12
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(357)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)