STEP 1/12
Peel the potatoes and prepare the ingredients.
STEP 2/12
Slice the potatoes and prepare them
STEP 3/12
To remove starch, wash it with cold water about 3 times and soak it in cold water. I have to do this so that it doesn't stick and burn
STEP 4/12
Cut the onions and prepare them.
STEP 5/12
The onion is too spicy, so cut the sliced onion into 4 pieces and put it in cold water.
STEP 6/12
Cut spam into appropriate sizes and prepare it.
STEP 7/12
Add oil, shredded potatoes, and a roll of course
STEP 8/12
Stir-fry the potatoes until they look transparent and then add spam
STEP 9/12
Add onions after a while.
STEP 10/12
Stir-fry the onions until they're slightly cooked
Add 3 spoons of tuna liquid and 3 spoons of red pepper powder and toss well. Lastly, add one spoonful of honey and wrap it up
STEP 11/12
Put it in a glass lock and sprinkle sesame seeds. It's done
STEP 12/12
There was some perilla oil left, so I mixed it with rice for lunch