Sea snail dishes - Park Narae's side dish, making nude sea snail
You want to cook something that appears on TV, right? I also make high-quality snacks and drink alone It's very easy to make a nude whelk made by Park Narae It's an easy dish that you can make with just one can of whelk
2 serving
Within 30 minutes
아름다울가
Ingredients
  • canned whelk
    1can
  • onion
    1/4ea
  • leek
    1handful
  • whelk
    4spoon
  • Soy sauce
    2spoon
  • Vinegar
    2spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    0.5spoon
  • a connoisseur
    little
  • Sesame oil
    1suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Slice onions and green onions thinly
Soak it in cold water to remove the ARIN flavor
STEP 2/6
Don't make scallions at home!
STEP 3/6
I'll put aside the can of whelk
Take the whelks out of the can and put them in a big bowl
If the whelk is big, cut it into bite-size pieces
STEP 4/6
4 spoons of whelk soup, 2 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of oligosaccharide, 0.5 spoon of minced garlic
Add the mustard and mix well
STEP 5/6
Put the ingredients together in a bowl and add the seasoning
If you mix it, it's done
STEP 6/6
Sprinkle some sesame oil and finish it
- It's good with other ingredients like squid and cucumber - It has a pungent green onion scent and crunchy onion. I love the texture
Cooking review
5.00
score
  • 420*****
    score
    I like sea snails a lot I didn't think about anything other than seasoned sea snail. I loved it because it was a different recipe. Since I like spicy food, I like soft mustard, I've also added red vinegar, cucumbers, and delicacies. It's also perfect for a clean snack! Thank you.
    2023-11-19 17:48
  • 464*****
    score
    It's for 5-year-olds, except for green onions and lotus seeds I cooked. I sliced the withered perilla leaves in thin slices It smells like perilla leaves. It's perfect. Especially since he eats so well I love it^^ The whelk menu that I'm going to eat with the kids is From now on, I'll just go straight with this menu!!! :)
    2023-08-25 19:04
  • 384*****
    score
    I saw the comments below and sprinkled chili powder on it! The pungent and pungent taste is so good
    2022-10-25 18:45
  • 635*****
    score
    I didn't have seasoned scallions, so I replaced them with scallions and ate them well For those who like to do kopang, put in a lot of lotus seeds
    2022-09-22 16:37
  • 799*****
    score
    As expected, today is the best!!!!
    2022-02-17 02:23
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