Super simple snack. Sweet potato rice cake! There's sausage in i
I bought a bag of sweet potatoes from the mart a few days ago I couldn't eat as much as I thought when I bought it! I was thinking about how to make it more delicious I made Gangjeong, which is good for snacks and side dishes~ I'll start the recipe for sweet and sour sweet potato rice cake. "0"
2 serving
Within 60 minutes
시윤블리
Ingredients
  • sweet potato
    2ea
  • Rice cake
  • Vienna sausage
  • Red pepper powder
    2
  • red pepper paste
    1
  • Oligosaccharide
    3
  • Soy sauce
    2
  • Ketchup
    3
  • Sugar
    1
Cooking Steps
STEP 1/5
Peel the sweet potatoes and cut them into bite-sized pieces and soak them in cold water to remove starch.
Parboil the rice cake and Vienna in boiling water.
STEP 2/5
Grease a pan with plenty of oil and bake the rice cake crispy as if it were frying.
STEP 3/5
If you bake sweet potatoes and sausages, the ingredients are ready!
STEP 4/5
Put the crispy ingredients together in a pan and stir-fry the seasoning.
STEP 5/5
If you coat it with sesame oil, the chewy sweet potato rice cake is done
A fantastic combination of chewy crispy rice cakes and sweet potatoes! It would've been even better if I sprinkled the ground peanuts on top of it If you add chicken instead of sweet potatoes, you'll be able to taste the street chicken that you bought when you were young. "0"
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