Steamed Kkari red pepper as a side dish
Braised short pepper, which is good to make when there are no side dishes
3 serving
Within 30 minutes
일상속행복찾기
Ingredients
  • Chili peppers
    2pack
  • Flour
    3spoon
  • the liquid of tuna
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • leek
    2spoon
Cooking Steps
STEP 1/11
I went to a local supermarket and bought 2 bags of dried peppers. Even if it looks a lot, it's only one glass lock after steaming.
STEP 2/11
Remove the top and wash it thoroughly
STEP 3/11
Put the cleanly washed pepper in a plastic pack and mix it with 3 spoons of flour.
STEP 4/11
Put it in the bag and shake it excitedly
STEP 5/11
Pour a little bit of water into the pot, and when the water boils, put in the pepper, cover the lid, and cook for 5 minutes. I like it because I can feel the crunchy texture of 5 minutes. If you want something softer, I'll do it for about 7 minutes
STEP 6/11
Put it in a pot and leave it on and make the sauce.
Add 2 spoons of tuna liquid, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of chopped green onion and mix well. I don't think there's much seasoning, but that's enough for two bags of dried peppers.
STEP 7/11
Put it in a pot and make the sauce.
Add 2 spoons of tuna liquid, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of chopped green onion and mix well. I don't think it's seasoned much, but that's enough for 2 bags of dried peppers
STEP 8/11
In the meantime, take out the kkari peppers after 5 minutes with tongs.
STEP 9/11
Mix it with the seasoning. Since it's hot, stir it gently with a spoon at first, and when it cools down, mix it well with your hands.
STEP 10/11
Mix it well and complete
STEP 11/11
Put it in the glass lock and the end
Cooking review
5.00
score
  • 781*****
    score
    I ate it deliciously with a little bit of Hampseed and perilla oil. Chef, thank you for letting me know how to make it easy.
    2019-04-20 20:49
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