STEP 1/11
I went to a local supermarket and bought 2 bags of dried peppers. Even if it looks a lot, it's only one glass lock after steaming.
STEP 2/11
Remove the top and wash it thoroughly
STEP 3/11
Put the cleanly washed pepper in a plastic pack and mix it with 3 spoons of flour.
STEP 4/11
Put it in the bag and shake it excitedly
STEP 5/11
Pour a little bit of water into the pot, and when the water boils, put in the pepper, cover the lid, and cook for 5 minutes. I like it because I can feel the crunchy texture of 5 minutes. If you want something softer, I'll do it for about 7 minutes
STEP 6/11
Put it in a pot and leave it on and make the sauce.
Add 2 spoons of tuna liquid, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of chopped green onion and mix well. I don't think there's much seasoning, but that's enough for two bags of dried peppers.
STEP 7/11
Put it in a pot and make the sauce.
Add 2 spoons of tuna liquid, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of chopped green onion and mix well. I don't think it's seasoned much, but that's enough for 2 bags of dried peppers
STEP 8/11
In the meantime, take out the kkari peppers after 5 minutes with tongs.
STEP 9/11
Mix it with the seasoning. Since it's hot, stir it gently with a spoon at first, and when it cools down, mix it well with your hands.
STEP 10/11
Mix it well and complete
STEP 11/11
Put it in the glass lock and the end