Enjoying izakaya at home! How to boil fish cake soup (Oden soup)
It's already frosty today. There's a representative winter snack that goes really well with the chilly weather, right? It's fish cake. Don't you all have at least one memory where a bowl of tteokbokki and a cup of fish cake soup were nothing to be afraid of? Fish cake soup that goes well with soup for side dishes or home izakaya-style side dishes! Today, I prepared how to make izakaya-style skewer fish cake soup using PN multi-pot to make broth first!
4 serving
Within 60 minutes
PN풍년
Ingredients
  • fish cake
  • leek
  • Radish
  • Devil's-tongue jelly
  • Fish cake soup sauce
  • Anchovy
  • leek
  • onion
  • Radish
  • Cheongju
  • Water
  • thick soy sauce
  • a connoisseur
Video
Cooking Steps
STEP 1/6
Seafood broth) Put anchovies (depory), green onions, onions, and radishes in the PN multipot, boil water, then add rice wine slightly and bring to a boil.
STEP 2/6
Ingredients) Please prepare a large size wooden skewer and put fish cake in it.
You can put konjac, radish, bar rice cake, boiled eggs, etc. according to your preference!
STEP 3/6
Boil fish cake soup) Season the prepared seafood stock with the soup seasoning.
If fish cake doesn't have soup seasoning, add soy sauce.
STEP 4/6
Boil fish cake soup) Cook ingredients such as radish, konjac, and garaetteok first that will make the soup dry after boiling for a long time without being swollen.
STEP 5/6
Boiling fish cake soup) When it is cooked to a certain extent, add fish cake soup fish cake skewers and the rest of the skewers together.
STEP 6/6
If you dip a bit of mustard sauce mixed with soy sauce, it's home-izakaya-style fish cake soup!
It's the season when there are more housewarming parties! If you make seafood broth and fish cake skewers in advance and keep them refrigerated or frozen, you can easily set up a customer table that is perfect for any time you come
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