STEP 1/7
Put apple juice, pears, onions, green onions, and ginger in a blender and grind them finely with refined rice wine to make it easy to grind.
STEP 2/7
Add red pepper powder and minced garlic to the ground ingredients.
STEP 3/7
I added green beans to season it. And add soy sauce for marinated crab to add more flavor. Add plum juice and honey to add sweetness. I don't have a boat?? Then you can add pear drinks. There are apple drinks, too. If you replace them, you can make spicy marinated crab easily.
STEP 4/7
And one of my secrets is cinnamon powder. It's cinnamon. When cinnamon powder is added, it has a subtle scent and gives a taste that goes very well with ginger. And if you add a little pepper and mix it well, the marinated crab is done.
STEP 5/7
I bought a cut blue crab, but after another day or so, I thought it almost defrosted naturally. I don't know if this is a good thing... Anyway, I took it out right away, washed it clean, and mixed it with the sauce. If you mix it like this and eat it 2-3 days later, you can taste the more delicious ripened seasoning.
STEP 6/7
Sprinkle sesame seeds and go to the refrigerator!!!!
STEP 7/7
Finally, it became seasoned marinated crab. The seasoning is so good, spicy, and especially if there's a lot of crab meat, wow!!! It tastes sweet. I think this is why they call it rice thief. Spicy dish spicy dish spicy marinated crab that can be easily made with frozen pickled crab is complete.