Sumine's side dish recipe. Chef Choi Hyun Suk's fried squid time
Today, I'm going to cook the dish that Choi Hyun Suk taught me at Sumi's side dish I tried making fried squid :) It was really simple, so I was surprised. I was curious what the sauce would taste like I just couldn't stand it
4 serving
Within 60 minutes
요리하는아내
Ingredients
  • Squid
    3ea
  • Cooking oil
    suitably
  • Milk
    suitably
  • Frying flour
    suitably
  • bread crumbs
    suitably
  • Mayonnaise
    3Ts
  • Time
    little
  • Lemon
    1/2ea
  • Honey
    1Ts
Video
Cooking Steps
STEP 1/8
Add 3 tablespoons of mayonnaise and sliced time
Make the sauce with lemon juice and honey
STEP 2/8
I cut the squid into bite-size pieces
Peel the squid and prepare it
STEP 3/8
Uniquely, Chef Choi poured milk into the squid
I don't know why
STEP 4/8
Mix the squid dipped in milk into the frying powder
STEP 5/8
Then, put squid in the heated oil and fry it
Strangely, I only put frying powder on it and it didn't taste crispy Hah!
I don't know if it's supposed to be like that lol
Second, I fried it with bread crumbs
It's crispy when it's fried a bit more golden
STEP 6/8
If you look at the picture, it's a bit yellowish. Put some bread crumbs on it
It's fried squid :)
STEP 7/8
For Sumi's side dishes, I put sauce on fried squid
I finished it by putting up the waves
I decorated the plate with some time left :)
STEP 8/8
This sauce was really fresh and lively
Herb's unique scented time and meeting with lemon
It's a sauce that can't be failed
If you want it to be crispy, put bread crumbs on it and fry it
Cooking review
1.00
score
  • 760*****
    score
    I made it today and ate it I just put frying powder on it It wasn't that good.. The texture of fried food is really 0 point Like you, it's better to use bread crumbs
    2022-08-30 02:44
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