STEP 1/10
When I opened the Omija 10kg box
With the scent of red omija
STEP 2/10
The color was so pretty...
I love that scent, too
STEP 3/10
Omija effect
Lung function protection, cough, phlegm, chronic bronchitis,
Sore throat, tonsillitis, vision loss, etc
There's a lot of apple acid
It's good for nourishment, tonality, and kidney function,
It's good for recovering from fatigue and preventing colds
Joints, menopause, back pain, thirst relief,
It's effective against diabetes
Especially, Omija Efficacy Middle School
I eat it because of my bronchial tubes.
We have two people with weak bronchial tubes
STEP 4/10
Omija doesn't wash up
They say it's good to just put it in
It's good for the stems, too
It's good to put the whole thing in.
STEP 5/10
Mix the sugar with the omija
We decided to put it in a glass bottle
You're supposed to put omija in a glass bottle
It's a scene with sugar in it
I want to mix it in today
STEP 6/10
Oh my god, omija scent is this good...
Is it because it's a good omija?
STEP 7/10
I should've done what I was doing. Put it in a glass bottle
There's sugar all over the floor
It's still sticky even when I wipe it off...
STEP 8/10
Five Taste of Omija
Sweet, sour, salty, bitter, and spicy
It has a strong sour taste, so I put in sugar
I make some extract and eat it
I also drink it with alcohol.
After making the extract
Even if you take out the ingredients and soak it in alcohol
They say it's good
I'm going to try that this time.
STEP 9/10
It's finally done
There's a lot, so even if you put two bottles in a big bottle
Stay and put in a small bottle
The color is so pretty
Should I say it's cherry-like color^^
STEP 10/10
As time goes by, the sugar melts
A prettier color is coming out
100 days later, it's made deliciously
Looking forward to Omija Cheong ^^
A lot of people make it 1:1 but I put in less sugar