Baekbanjip - Mackerel Radish
While eating at a restaurant, I was surprised by the main dish of braised mackerel and asked what the secret was. The big, big radish was sweet and salty, and the mackerel that I didn't look for and eat was not fishy and delicious. Boss's secret is that they make soy sauce and radish first when making the broth. Mackerel is fishy, so don't close the lid and tighten it...Should I try it
5 serving
Within 60 minutes