Baekbanjip - Mackerel Radish
While eating at a restaurant, I was surprised by the main dish of braised mackerel and asked what the secret was. The big, big radish was sweet and salty, and the mackerel that I didn't look for and eat was not fishy and delicious. Boss's secret is that they make soy sauce and radish first when making the broth. Mackerel is fishy, so don't close the lid and tighten it...Should I try it
5 serving
Within 60 minutes
요리나하리
Ingredients
  • Mackerel
    1.5ea
  • Radish
    1ea
  • chili
    3ea
  • Sea tangle
    6~7piece
  • dried red pepper
    1ea
  • Water
    800L
  • Soy sauce
    1cup
  • Sugar
    1/2cup
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • Garlic
    1TS
  • Starch syrup
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/8
I'm going to make braised mackerel that has its own soup and good seasoning
STEP 2/8
Cut the radish thickly, place it in a pot, add stock ingredients such as kelp, dried peppers, and dried onions, pour water, and boil it.
STEP 3/8
Add 1 cup of soy sauce and season the broth. That way, the radish is delicious.
STEP 4/8
Bring to a boil for about 10 minutes, scoop out the stock and add the mackerel.
STEP 5/8
From now on, don't close the pot lid and tighten it
STEP 6/8
Mix the sauce and make the sauce
STEP 7/8
Put the sauce on the mackerel and bring it to a boil.
STEP 8/8
Put green pepper on top and finish when the soup is reduced by half while being boiled over medium heat for about 10 minutes.
Cooking review
5.00
score
  • 949*****
    score
    After boiling 800L of water, when it was boiled down to 300L, I just bought and ate boiled mackerel at the rice bowl restaurant in front of my house...
    2020-01-07 09:40
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