#Pork cutlet sauce #Simple-made pork cutlet sauce #Making handma
I usually use air fryers to fry. I wanted to eat proper fries It's been a long time since I had fried pork, so I bought pork sirloin for pork cutlet and coated it with flour, eggs, and bread crumbs I also made a super-simple pork cutlet sauce using a double-fried pork cutlet and cream soup.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Sirloin with pork
    4mass
  • Salt
    1little
  • ground pepper
    1little
  • egg
    2ea
  • Flour
    1/2cup
  • bread crumbs
    2cup
  • Cabbage
    1/5ea
  • Ketchup
    1ts
  • Mayonnaise
    1ts
  • Garlic flakes
    1TS
  • cream soup
    40g
  • tomato sauce
    2TS
  • lemon juice
    1ts
  • Sugar
    1ts
  • Oostasos
    1TS
Cooking Steps
STEP 1/14
It's pork for pork cutlet, and it's four pieces. It'll be enough for one person. Please put it in the plastic bag. It's time to make it soft.
STEP 2/14
Dab it to soften it. Hit me hard. Then the size will increase.
STEP 3/14
Put the bottom part of the meat that has been softened. Spread evenly with salt, pepper and smoked paprika.
STEP 4/14
It's time to fry it, but I'll coat it with flour first.
STEP 5/14
And coat me with an egg coat with beaten egg.
STEP 6/14
Press down on the bread crumbs, which is the last step, to coat them. You can make more crispy pork cutlet if you coat it with bread crumbs evenly.
STEP 7/14
Pork cutlet with bread crumbs!!! You're ready. Now we have to make pork cutlet sauce.
STEP 8/14
Originally, I made a lu and used it, but I used cream powder to make it easier. Put water in the cream soup, add Worcester sauce, tomato sauce, and boil it gently over medium-low heat. Keep stirring so that it doesn't stick. If you think your liver is weak, you can add a little more Usta sauce. When it's brown and thick, it's super simple pork cutlet sauce.
STEP 9/14
Now, I'm going to fry the pork cutlet. When you put the bread crumbs in, it's done as soon as you put it on the count of three. Then, put the pork cutlet in and fry it. The pork cutlet is fried twice and you have to be aware that the color becomes stronger much later than the color when it is in the oil.
STEP 10/14
The first fried pork cutlet. It doesn't look like it's completely fried. I'm going to fry it again.
STEP 11/14
While I was setting the temp again, I sliced cabbage on a plate, put mayonnaise and ketchup, and made a salad. It's an old salad. Should I say Sarada.
STEP 12/14
When the temperature rises again, fry it again. So take it out and remove the oil. Looking at it now, you might think that it needs to be fried more, but the color gets darker as time goes on. If the color is already dark in the frying oil, it's burnt.
STEP 13/14
Place two pork cutlet on a cabbage salad plate. It's definitely a lot of course.
STEP 14/14
Also, she sprinkled the pork cutlet sauce made of cream soup and sprinkled a little bit of garlic flakes that she bought at Costco. Homemade pork cutlet and pork cutlet sauce are complete.
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