Making spicy bean sprout stew with pork
These days, the weather is cold in the morning and evening, so I think there should be soup food every time I eat. Since I eat doenjang-jjigae or kimchi-jjigae, I need a different soup I went to the supermarket and bought a bag of ground pork and bean sprouts, so I made a so-called pork bean sprout stew.
6 serving
Within 15 minutes
바겨사
Ingredients
  • Pork and minced meat
    1/2X600g
  • Bean sprouts
    1pack
  • leek
    2piece
  • Cooking oil
    suitably
  • onion
    1/2ea
  • Kimchi
    suitably
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • salted anchovies
    1TS
  • Salt
    little
  • Red pepper powder
    5~6TS
  • kelp broth
    suitably
Cooking Steps
STEP 1/7
To give the green onion oil, cut the green onion into the oil and stir-fry it. I put in 2 roots of green onions and put in a lot of oil, so when I eat it later, it gets too much oil, so the kid is asking if it's oil soup. LOL
STEP 2/7
The ground pork was served with half root. It's worth 3,100 won. A bag of bean sprouts was 300g, but it went in 1:1 ratio. Even if I left some, I put a lot of it in somewhere.
STEP 3/7
When the pork is cooked, I put in 5-6 spoons of red pepper powder. It's red pepper powder that I got from my in-laws this time, but I didn't put in Cheongyang pepper because it was spicy.
STEP 4/7
I put in the broth made with kelp. You can just add water, but if you put something in the broth, the taste of the soup changes.
STEP 5/7
I put in a bag of bean sprouts, and boil it with half an onion, a little kimchi, and 1 tablespoon of minced garlic.
STEP 6/7
I added 1 tablespoon of anchovy sauce and 3 tablespoon of soy sauce, but it was bland, so I added salt to season it.
STEP 7/7
If you boil it and eat it, you're done cooking the pork bean sprout stew. If there's a hot bean sprout stew on the table, you'll be able to eat a bowl of rice, right?
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