The spicy seasoned red pepper leaves!
You can't leave out the seasoned red pepper leaves on the countryside table
4 serving
Within 15 minutes
MOMSISTERS
Ingredients
  • Pepper leaves
    250g
  • Salt
    1T
  • Red pepper powder
    1/2T
  • salted anchovies
    1T
  • crushed garlic
    1t
  • Sesame
    little
Cooking Steps
STEP 1/9
The red pepper field is still full of green peppers and leaves
before the frost
I was making various side dishes with chili peppers
He's busy these days Haha
Today, I'm going to rip off pepper leaves and soft peppers
I made spicy chili leaves
STEP 2/9
First, in boiling water with salt
Add the washed pepper leaves and blanch them
STEP 3/9
Boiling! Boiling
When the pepper leaves turn blue
STEP 4/9
Rinse it in cold water
Squeeze the water with both hands
STEP 5/9
On my cheek
Add the pepper leaves and all the seasoning
STEP 6/9
So that the pepper leaves are seasoned evenly
If you just mix it together
spicy side dishes
Seasoned red pepper leaves are done
STEP 7/9
I seasoned it with fish sauce
You can season it with soy sauce
STEP 8/9
Pepper leaves are good, too
Soft and spicy peppers are good, too
STEP 9/9
Spicy chili peppers are good for rice
These days, at the countryside table
a favorite side dish of chili pepper
before the frost
I'll have to diligently make and eat them diligently
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