Bread Rusk~ A dish that uses leftover bread
Today, we will make a basic bread rusk that is faithful to the basics with rye bread that has been left in the freezer for a long time.
Is it because it's autumn? I ate a bowl of ramen properly at the ramen restaurant, but after an hour or two, I'm curious about something.
You're not hungry, you're just curious. I'm busy and suffering in the summer, so I'm slowly thinking of baking. I wanted to make sweet things myself, so I made bread rusk.
Actually, I made three rye breads because I was sleeping in the freezerThis is how to use the leftover bread.
Today, I made a basic bread rusk with a cinnamon scent.
Commercial rusks also add condensed milk or parsley, and there are no ingredients, and everyone avoids complicated processes with basic ingredients, and it is a basic bread rusks. ~~^^
6 serving
Within 30 minutes