It's simpler than Sumi's side dishes!Tupperware
After the trip... I used to eat a lot of local food there... Even so, Korean!!I wanted to eat Korean food~~LOL But..The refrigerator is empty~What are you going to eat...I thought about it, but it came to mind. Let's steam cabbages and make doenjang Very easily!!Let's make doenjang!!
3 serving
Within 30 minutes
봉자바리
Ingredients
  • Cabbage
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Mini pine mushroom
    6ea
  • Garlic
    5piece
  • red bean paste sauce
    2TS
  • Water
    120ml
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/14
I'm going to steam cabbages simply with a 600ml Tapaware smart range.
STEP 2/14
Add cabbage and a bit of water...Add about 50ml.
STEP 3/14
Make sure to open the 600ml smart range air cap and use it.
The steam will drain from the air cap and it will be cooked evenly
STEP 4/14
I cleaned the refrigerator.
Ingredients for the soybean paste.
Zucchini and onions..And mushrooms and garlic.
This is enoughI don't need any more.
We're going to make doenjang~~~
STEP 5/14
I just put in the mushrooms and garlic.
I cut the zucchini and onions and put them in.
It's better to cut hard vegetables into big pieces.
STEP 6/14
Put it all in the smoothie chopper...
I'm going to chop it up now.
When you use the smoothie chopper
Insert the blade first, put the ingredients, and pull the handle horizontally about two-thirds.
If you do it, you'll get the hang of it...
And it's also good to pull the handle and then flip it over and pull it's good to pull it.
STEP 7/14
It's finely chopped.
One of the things to brag about the smoothie chopper!!
If you pull it 12 times, 3 blades will cut 288 times in 15 seconds, 15 seconds!!!!
It's simple, without electricity~~You can easily cut all the ingredients.
STEP 8/14
The degree of resolution depends on how much you pull the string of the cover
Fruit that has a lot of juice is mixed well too~
You can also make a quick glass of juice in the morning.
STEP 9/14
Put the chopped vegetables with smoothie chopper in a smart range container.
STEP 10/14
Add 2 tablespoons of commercially available soybean paste
Add 120ml of water and fold it well.
STEP 11/14
I put the red pepper on top.
In charge of visual~~~~~
STEP 12/14
As expected, the lid!!Cover it and open the air cap
STEP 13/14
Go into the microwave with steamed cabbage.
It can be heated for 3 to 5 minutes with a container dedicated to heating.
Don't heat it up for too long
Please add time while looking at the contents inside.
Do the dishes simply while it is heated.
Thanks to the smoothie chopper and the smart range that goes into the bar with containers, the dishes have been cut in half.
STEP 14/14
Doenjang and cabbage that came out of the microwave for about 5 minutes!!
The cabbages are heated up to make it easy to eat.
I heated up the soybean paste for about 2 more minutes.
Click!!
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(40)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(101)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(510)
  • 3
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(419)