Making Kiri Mochi Tteokbokki (feat. Kiri Mochi)

10K Recipe

I was curious about the taste of Kiri Mochi, so I made it with tteokbokki, and the taste is similar to regular rice cakes and the texture is really chewy!! Kiri Mochi stretches like cheese

2 serving

Within 15 minutes

댕댕레시피

Ingredients

fish cake

3piece
onion

1/4ea
leek

1/4ea
potato starch

1t
Water

1cup
red pepper paste

2T
Red pepper powder

1T
Soy sauce

1T
Oligosaccharide

2T
Sugar

1T
Garlic

0.5T
Sesame

1t
ground pepper

little

Cooking Steps: STEP 1/7

Cut Kiri Mochi into 3 pieces to make it easy to eat, and prepare the remaining fish cakes and onions in appropriate sizes.

STEP 2/7

Please make tteokbokki sauce, too.

STEP 3/7

First, grill the Kiri Mochi until it's.

STEP 4/7

Add a glass of water and sauce and cut.When the sauce starts to boil, add fish cake, onions, and green onions.

STEP 5/7

Lastly, I mixed 0.5 spoon of starch in water and added it until it became a little thick!

STEP 6/7

Plating the golden kirimochi and pouring the sauce is done!!

STEP 7/7

Finished :)

If you put in Kiri Mochi and cut it off like normal tteokbokki, the Kiri Mochi will all melt. Please make it separately!!