Making salmon sushi
Making salmon sushi is not that hard It's simple, but it looks good. It tastes good. It's good as an invitation for guests It's salmon sushi^^
2 serving
Within 30 minutes
꼬꼬마녀
Ingredients
  • Smoked salmon
  • instant rice
    1.5bowl
  • onion
    1.2
  • Radish sprouts
  • caper
  • Wasabi
  • chopped onion
    1/2
  • Oy Pickle
    9ea
  • Mayonnaise
    3
  • lemon juice
    1
  • Oligosaccharide
    1
  • Salt
    1little
  • ground pepper
  • Vinegar
    2
  • Sugar
    1
  • Salt
    0.3
Cooking Steps
STEP 1/7
Prepare an appropriate amount of smoked salmon or raw salmon
Radish, onions, capers, and raw wasabi
STEP 2/7
Please make the holsradish sauce
STEP 3/7
Cut the onions thinly and soak them in water to remove the spiciness
STEP 4/7
Add vinegar 2, sugar 1, salt 0.3 and mix until sugar melts
STEP 5/7
Mix the rice with a little bit of sweet vinegar
STEP 6/7
Grab the right amount of rice and make it round
And add wasabi little by little
STEP 7/7
If the smoked salmon is too long, cut it into the right length
Put it on top of the rice, put the sauce, radish, onion salad, and caper. Salmon sushi is done
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