Making Seaweed Bugak Crispy and savory seaweed dishes made with
I made a good crispy seaweed chips with snacks.
2 serving
Within 10 minutes
뽕림이
Ingredients
  • Kim
    10piece
  • Sesame
    suitably
  • Cooking oil
    enough
  • Sticky rice
    1cup
  • Water
    3small cup
  • Salt
    1little
  • Sugar
    suitably
Cooking Steps
STEP 1/10
Let's make sticky rice paste first.
Mix 3 cups of water and 1 cup of glutinous rice powder in a microwave bowl. (Cup = Soju glass)
Heat it in the microwave for about a minute, add a pinch of salt, fold it well, and cool it down.
(Please note that the time may vary depending on the microwave.) ^^)
* The ratio of glutinous rice flour to water is 1:3
STEP 2/10
Using a laver brush, spread sticky rice paste on half of the laver.
STEP 3/10
Then fold the seaweed in half.
STEP 4/10
Spread glutinous rice paste on top of it again.
*Apply glutinous rice paste not too thick.
STEP 5/10
Sprinkle an appropriate amount of sesame seeds to add savory taste, then microwave it for 2-3 minutes to blow away moisture.
STEP 6/10
Like this -
STEP 7/10
After drying all 10 sheets, cut them into bite-size pieces.
Cut it with scissors
STEP 8/10
Pour enough oil into a preheated pan over medium heat and fry lightly.
Place fried seaweed chips on kitchen towels to drain some oil.
* If you fry it for too long, it might taste burnt, so please fry it moderately ^^
STEP 9/10
I sprinkled sugar on the crispy fried seaweed chips and cooled them down to taste them.
Oh my, this is so good. +_+
STEP 10/10
It was a seaweed Bugak recipe that captivated your taste with a crispy, fun texture and sweet and savory taste.
Cooking review
5.00
score
  • 387*****
    score
    Thank you. I got courage from the recipe I added sesame seeds and shrimp powder to make it more savory I folded the seaweed twice Haha But it's still good
    2020-05-02 13:47
  • 171*****
    score
    I made it with bad seaweed, but I keep eating it.It's so delicious. ^^
    2019-03-25 17:58
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