How to make tuna mayo rice simple bowl of canned tuna
I made tuna mayo rice today.
2 serving
Within 15 minutes
뽕림이
Ingredients
  • canned tuna
    1ea
  • Mayonnaise
    4.5TS
  • ground pepper
    little
  • Eggs
    4-5ea
  • Salt
    1little
  • onion
    1ea
  • Scallions
    little
  • thick soy sauce
    4TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • a beautiful forest
    2TS
Cooking Steps
STEP 1/7
Add 4.5 tablespoons of mayonnaise and a little pepper to the ungreased tuna and mix well.
STEP 2/7
Put 4-5 eggs and a pinch of salt in a bowl and mix well.
STEP 3/7
Chop the onions and chop the chives.
* If you have seasoned laver, please slice it thinly.
I don't have any, so I'll just use the chives
STEP 4/7
Add chopped onions, 4 tablespoons of dark soy sauce, 1 tablespoons of oligosaccharide to taste, 1 tablespoons of sugar, and 2 tablespoons of mirin, and boil down over medium-low heat until the sauce is small.
STEP 5/7
Put a little cooking oil on a pan that is preheated over low heat, pour egg water, and make scrambled eggs.
* If you like soft and moist egg scrambled eggs, turn off the gas when the eggs are about 70% cooked and cook them a little more on residual heat.
If you like egg scrambled eggs, you can cook them until the end :)
STEP 6/7
Put a proper amount of rice in the bowl.
Place egg scrambled eggs on top of it, and put a moderate amount of onion and tuna mayo boiled in soy sauce in the middle.
Sprinkle mayonnaise on it
Lastly, put the chives (sesame, chopped seasoned laver) and finish.
STEP 7/7
Tada!
Cooking review
4.94
score
  • 648*****
    score
    Thank you for the recipe! It was a delicious dinner
    2024-12-01 18:36
  • 993*****
    score
    I made it deliciously.^^
    2024-09-12 20:52
  • 270*****
    score
    I bought them a lunch box with seaweed roll He's eating it. Recommend.^^
    2024-03-18 21:57
  • 834*****
    score
    It was my first time making it according to the recipe, and I enjoyed eating it with my family. Thank you~^^
    2022-07-19 19:43
  • 467*****
    score
    At first, the sauce is unfamiliar and the smell is strange, so I hesitate, but it's so delicious
    2022-04-06 12:47
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