Spicy Cheese Back Ribs
Meat is the best part of opening meat. It's the pleasure of eating meat on the bones. It's really the taste of eating meat.I made cheese back ribs with pork back ribs that my two sons love. Deunggalbi is a dish that is usually cooked quickly using a pressure field pot for steamed kimchi, but this time you put your heart into it next to the fire.
4 serving
Within 90 minutes
빛날썬
Ingredients
  • Grilled pork back ribs
    1kg
  • mozzarella cheese
    150g
  • onion
    1ea
  • King oyster mushroom
    1ea
  • leek
    1.5ea
  • cooking wine
    3/4cup
  • parsley powder
    little
  • Red pepper powder
    3TS
  • red pepper paste
    4TS
  • cooking wine
    130ml
  • thick soy sauce
    6TS
  • Starch syrup
    2TS
  • crushed garlic
    2TS
  • Sugar
    4TS
  • Water
    3cup
Cooking Steps
STEP 1/14
Wash the pork back ribs in water, put them in a pan, and pour the water
STEP 2/14
Add 3/4 cups of cooking wine and simmer over high heat for about 10 minutes.
STEP 3/14
Throw away the boiling water and wash the back ribs clean.
STEP 4/14
Put the back ribs back into the pan and shred the onions.
STEP 5/14
Mix the sauce and put it in.
4 tablespoons of red pepper paste, 130ml of cooking wine, 90ml of dark soy sauce, 2 tablespoons of starch syrup, 2 tablespoons of minced garlic, 4 tablespoons of sugar
STEP 6/14
Add 3 cups of water.
STEP 7/14
Add 3 tablespoons of spicy red pepper powder and green onions and boil them over high heat.
STEP 8/14
When it starts to boil, turn it down to medium heat, cover it, and cook for 40 to 50 minutes.
Stir in the middle of the floor. If you don't stir, the meat will stick to the bottom of the pan. And if the meat is undercooked and there is not enough water, please replenish the water.
STEP 9/14
Boil it for 40 to 50 minutes, and if there is a small amount of soup left, slice the pine mushrooms thickly and add them.
STEP 10/14
Boil the soup over medium heat (10 minutes) to the point where you can barely see the soup.
STEP 11/14
Sprinkle mozzarella cheese evenly and sprinkle parsley powder on top.
STEP 12/14
Cover and reduce to low heat and melt the cheese.
STEP 13/14
Ta-da! It's Jongwon Baek's spicy #cheese back ribs.
STEP 14/14
Slightly scratch the bottom of the pan with a wooden spatula, tilt the pan and pour it onto a plate.
Overcooked, the bones will pop out of the meat. The point is to cook until the bones don't come out of the meat. That way, it's fun to open the meat.
Cooking review
5.00
score
  • 413*****
    score
    The groom says it's delicious
    2022-06-06 21:21
  • 719*****
    score
    It's good ^^ Thank you for the good recipe^^
    2019-04-14 19:43
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